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Homemade Rainbow Goldfish Crackers
These homemade Goldfish-style crackers are cheesy, buttery and crisp. My daughter requested them in different colors so I used natural powders, then running the dough through a pasta maker so every cracker is thin and evenly baked. They’re perfect for lunchboxes, travel snacks or making ahead for busy days. Ingredients Optional Natural Colors You can…
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Taiwanese Egg and Beef Wrap Bento
A soft, chewy Taiwanese-style wrap filled with egg, savoury beef, and crisp cucumber. I cut the wraps in half for the bento and packed them with cherry tomatoes and green fruit for a fresh, colourful lunch. Ingredients (about 2–4 servings) For the wraps For the filling For the bento, optional Instructions Recipe note: Stir the…
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Silky Shrimp Steamed Egg
This silky steamed egg is my kids’ favourite egg dish. I top the soft custard with shrimp, edamame and imitation crab for a colourful breakfast they love. Makes: 2 small ramekinsPer ramekin: 1 medium to large egg, 100 ml liquid and ⅛ teaspoon saltSteam time: About 20 minutes Ingredients Instructions Side Notes
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Homemade Rainbow Dumplings for Kids
These homemade rainbow dumplings are colourful, freezer-friendly and perfect for school lunches or easy family meals. I make them in a large batch so I can freeze the extras and cook only what we need on busy days. The different colours make these dumplings especially fun for children, while the savoury filling keeps them satisfying…